Restaurant Manager – High-Volume Polished Casual

Ready to run the show in a fast-paced, full-service kitchen?

This is your chance to lead a dynamic restaurant operation where every shift brings energy, variety, and the satisfaction of executing excellence at scale. You'll manage a diverse team, drive operational success, and build the kind of restaurant culture where guests return and staff want to stay. If you thrive in high-volume environments and lead with both heart and hustle, we want to talk.

Why You'll Love This Opportunity

• Competitive salary of $60,000–$70,000 annually, plus performance bonus opportunity
• Comprehensive medical, dental, and vision coverage for you and family
• 401k retirement plan and generous paid time off
• Clear path to advance your restaurant management career
• Dynamic culture where your leadership directly impacts team and guests

What You'll Do

• Oversee daily operations, staff scheduling, and restaurant workflow
• Manage P&L, control costs, and drive revenue goals
• Hire, train, and develop your management and service teams
• Ensure food safety, health codes, and quality standards are met
• Create an exceptional guest experience and handle customer relations

What We're Looking For

• 3+ years managing full-service restaurants in high-volume settings
• Proven success in P&L management and team leadership
• ServSafe or equivalent food safety certification required
• Strong communication skills and genuine passion for hospitality
• Track record of building engaged, accountable teams

Join a team that values your expertise and rewards your impact—apply today.