Description
NextGen Hospitality Solutions is on the lookout for a skilled Restaurant Manager to join our vibrant team in Sarasota. This full-time, on-site position is perfect for those who are passionate about creating exceptional dining experiences and thrive in a fast-paced restaurant environment. At NextGen, we believe in fostering a supportive atmosphere that prioritizes both employee satisfaction and outstanding customer service.
As the Restaurant Manager, you will oversee daily operations, ensuring that each guest receives top-notch service while maintaining a high standard of food quality. Your role will be pivotal in training staff, managing budgets, and implementing strategic initiatives that contribute to the overall success of our restaurant. We offer a competitive salary range of $70,000 - $75,000 annually, along with comprehensive benefits and a culture that values work-life balance.
Responsibilities
- Oversee daily restaurant operations to ensure high standards of quality and service.
- Train, mentor, and manage staff to deliver exceptional dining experiences.
- Develop and implement operational protocols and policies for efficiency.
- Monitor financial performance and manage budgets effectively.
- Ensure compliance with health and safety regulations.
- Address customer concerns and feedback promptly to enhance satisfaction.
- Collaborate with the culinary team to design menus and promote specials.
- Lead strategic marketing initiatives to boost restaurant visibility and profitability.
Requirements
- Proven experience as a Restaurant Manager or in a similar managerial role.
- Strong leadership and interpersonal skills.
- Excellent customer service skills with a commitment to quality.
- Ability to manage budgets, financial plans, and operational procedures.
- Familiarity with restaurant management software and POS systems.
- Exceptional communication skills, both verbal and written.
- Ability to thrive in a fast-paced environment.
- A degree in Hospitality Management or a related field is preferred.