Description

NextGen Hospitality Solutions is on the lookout for a passionate Kitchen Manager / Sous Chef to join our thriving team in Nanuet. This full-time, on-site position is perfect for those who thrive in a dynamic, high-volume casual dining environment. We pride ourselves on delivering exceptional culinary experiences that keep our guests coming back for more.

In your role as Kitchen Manager / Sous Chef, you will oversee kitchen operations, ensuring that the kitchen runs smoothly and efficiently. You will play a vital role in maintaining food quality, hygiene standards, and staff training, all while working alongside a talented team of culinary professionals. Your expertise will contribute to our mission of creating an inviting atmosphere complemented by delicious meals.

We offer a competitive salary range of $65,000 - $75,000 annually, along with opportunities for career advancement and professional development in the thriving restaurant industry.

Responsibilities

• Manage daily kitchen operations to ensure efficiency and quality.
• Supervise kitchen staff and provide training and mentorship.
• Create and update menu offerings in collaboration with the executive chef.
• Ensure compliance with health and safety regulations.
• Oversee inventory management and food costs.
• Maintain high standards of food presentation and flavor.
• Assist in the hiring and performance evaluation of kitchen staff.
• Coordinate with front-of-house teams to ensure seamless service.

Requirements

• Proven experience as a Kitchen Manager or Sous Chef in a high-volume setting.
• Strong leadership and team management skills.
• Knowledge of culinary techniques and food safety regulations.
• Excellent communication and organizational skills.
• Ability to work under pressure in a fast-paced environment.
• Creative approach to menu planning and food presentation.
• Flexibility to work evenings, weekends, and holidays as necessary.
• Formal culinary education is preferred but not required.