Kitchen Manager | High-Volume Casual Dining in Doral

Ready to lead a kitchen where operational excellence drives the business?

This is your chance to manage a dynamic kitchen at our bustling Doral location—a high-volume, full-service polished casual concept built on speed, quality, and team excellence. You'll oversee daily operations, develop your culinary team, and ensure every plate reflects your standards. In a fast-paced environment like this, your leadership directly drives success.

Why You'll Love This Opportunity

• Competitive salary of $62,000–$75,000 annually, plus performance bonus potential
• Comprehensive medical, dental, and vision coverage
• 401(k) retirement plan and generous paid time off
• Clear advancement path to regional leadership positions
• Collaborative culture that values ownership and professional development

What You'll Do

• Oversee all kitchen operations and food preparation standards
• Train, mentor, and schedule kitchen staff across all shifts
• Monitor food quality, safety, and plating consistency daily
• Manage food inventory, costs, and vendor relationships
• Ensure compliance with health codes and safety protocols

What We're Looking For

• Three or more years managing high-volume kitchens
• Proven ability to lead, develop, and motivate kitchen teams
• Strong knowledge of food safety and sanitation standards
• Experience with inventory management and kitchen budgeting
• Calm leadership under pressure with strong attention to detail

If this sounds like the right next chapter in your kitchen career, we'd love to hear from you—apply today.