Description

NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager at our polished casual dining establishment in Manitou Springs. This full-time, on-site role offers a unique opportunity to lead a talented culinary team dedicated to delivering high-quality dining experiences.

As the Kitchen Manager, you will oversee kitchen operations, ensuring our food quality and presentation meet the highest industry standards. You will play a vital role in menu development, staff training, and maintaining a clean and efficient kitchen environment. Your leadership will directly influence our restaurant’s success and guest satisfaction.

We offer a competitive salary range of $65,000 - $70,000 annually, along with a supportive work environment and opportunities for career growth within our expanding organization.

Responsibilities

• Manage daily kitchen operations, including food preparation and presentation
• Supervise kitchen staff and ensure a positive working environment
• Develop and implement menu items that align with our polished casual theme
• Ensure compliance with health and safety regulations
• Monitor inventory levels and assist in ordering supplies
• Train and mentor kitchen staff to uphold culinary standards
• Conduct regular kitchen inspections to maintain cleanliness and organization
• Collaborate with other departments to enhance overall guest experience

Requirements

• High school diploma or equivalent; culinary degree is a plus
• 2+ years of kitchen management or supervisory experience
• Strong culinary skills and knowledge of food safety practices
• Excellent leadership and team management abilities
• Ability to thrive in a fast-paced environment
• Strong communication and interpersonal skills
• Proficiency in inventory management and cost control
• Passion for creating memorable dining experiences