Description

NextGen Hospitality Solutions is seeking a Kitchen Manager for our high-volume scratch kitchen in Sharpsburg. This full-time, on-site position offers a unique opportunity to lead a talented culinary team and ensure exceptional dining experiences for our guests in the vibrant restaurant industry.

As a Kitchen Manager, you will oversee daily kitchen operations, manage staff, and maintain the highest culinary standards. Your leadership will contribute significantly to our menu development and execution, while fostering a positive and collaborative team environment. We are committed to offering competitive compensation, with a salary range of $62,000 - $72,000 annually, reflecting your expertise and dedication.

Responsibilities

• Manage all kitchen operations, including inventory, staffing, and food quality
• Develop and implement menu items, ensuring freshness and high standards
• Train and mentor kitchen staff on culinary techniques and safety standards
• Monitor food presentation and quality throughout service
• Collaborate with front-of-house staff to ensure seamless service
• Maintain compliance with health and safety regulations
• Optimize kitchen workflows for efficiency and consistency
• Manage food costs and inventory to maximize profitability

Requirements

• Proven experience as a Kitchen Manager in high-volume settings
• Strong knowledge of culinary techniques and best practices
• Excellent leadership and interpersonal skills
• Ability to work in a fast-paced environment and manage effectively under pressure
• Familiarity with food safety regulations and practices
• Exceptional organizational and time-management abilities
• Passion for creating memorable dining experiences
• High school diploma or equivalent; culinary degree preferred