Lead a High-Volume Kitchen Team in Casual Dining

Fayetteville, NC | Competitive Salary + Bonus

Ready to command the kitchen in a thriving casual dining operation?

We're looking for an experienced Kitchen Manager to oversee daily operations, mentor your culinary team, and maintain quality standards that drive customer loyalty. You'll have the autonomy to shape kitchen culture while hitting aggressive service targets. This is your chance to lead in a high-energy environment where your decisions directly fuel the restaurant's success.

Why You'll Love This Opportunity

• Competitive salary of $60,000-$70,000 annually, plus performance bonus opportunities.
• Comprehensive health and wellness benefits from day one.
• 401(k) retirement plan with employer matching to build your future.
• Clear path to multi-unit leadership and executive advancement.
• Collaborative culture that values your expertise and decision-making authority.

What You'll Do

• Oversee all kitchen operations, production, and food safety compliance daily.
• Train, schedule, and develop a high-performing culinary team.
• Maintain food costs, inventory control, and waste reduction targets.
• Ensure consistent quality and timely execution during high-volume service periods.
• Partner with front-of-house leadership to optimize guest satisfaction metrics.

What We're Looking For

• 3+ years managing a high-volume restaurant kitchen or similar operation.
• Proven track record hiring, training, and retaining strong kitchen staff.
• Food Safety Manager Certification (ServSafe or equivalent) required.
• Strong understanding of food costs, inventory management, and P&L impact.
• Passion for culinary excellence and mentoring emerging cooking talent.

If this energetic, fast-paced role excites you, apply today and let's talk about your next career move.