Lead a High-Volume Kitchen Team

Hendersonville, TN | Competitive Salary + Bonus

Ready to command the heart of a busy kitchen?

This thriving casual dining restaurant needs a Kitchen Manager who can handle high-volume service while leading a talented crew and maintaining exceptional food quality. You'll drive kitchen operations, mentor your team, and make an immediate impact in a dynamic, fast-paced environment where your leadership skills matter every single day.

Why You'll Love This Opportunity

• $60,000-$70,000 salary plus performance bonus potential
• Comprehensive health and dental insurance coverage
• 401k retirement plan and generous PTO
• Real career growth path in hospitality management
• Collaborative, energetic team environment

What You'll Do

• Oversee kitchen staff, scheduling, and daily operations
• Maintain consistent food quality and presentation standards
• Manage food costs, inventory, and waste control
• Train and develop kitchen team members
• Lead service execution during peak business hours

What We're Looking For

• 5+ years kitchen management or food service leadership
• Proven ability to lead, motivate, and develop teams
• Food safety certification or willingness to obtain
• Thrives under pressure during high-volume service
• Passion for culinary excellence and guest satisfaction

If you're ready to put your kitchen expertise to work leading a strong team, we'd love to hear from you.